CHANGHUA COUNTY, TAIWAN - Hao Pin Wei Biotech & Food Co., Ltd. leads the way in sauce manufacturing with popular products such as the Sate BBQ sauce, hot chili bean sauce, and piquant sauce. Hao Pin Wei will be showcasing its complete product line at upcoming food and beverage related events, including the 2021 Taipei International Food Show in Taipei Nangang Exhibition Center between Jun 23 - Jun 26 (booth TBA).
Hao Pin Wei has created a variety of sauces to serve different purposes for customers' cooking aspirations with the finest ingredients. By adding a few drops of Sate BBQ sauce to the fried rice or Hot Chili Bean Sauce to the hot pot broth will instantly bring out the flavors of the dish. Moreover, many of the sauces also come with the vegetarian options.
The company uses the newest automated production facilities along with a strict quality control management system to ensure production guidelines are met at the highest quality. As the demand for custom-made sauces surge, more restaurants and food companies are turning to Hao Pin Wei for their own secret sauce creations to stand out in the competition. The company says it sees a great opportunity in food processing and catering industries in the near future.
Top Competitive Advantages:
- Use of high quality ingredients
- Continuous innovation
- Quality control of food processing
"The secret of sauce is effective to the soul of culinary delicacy, and the use of natural ingredients brings people the enjoyment of food and pleasant savory taste," said Yen Cheng Wang, general manager.
About Hao Pin Wei Biotech & Food Co., Ltd.
Founded in 1987 and headquartered in Changhua County, Taiwan, the company is devoted to research and development and has created many unique flavors such as the Arrabiata Sauce and Musa Chili Sauce. Hao Pin Wei also offers customization services with a professional team to provide clients full support. The company has passed ISO 22000 and HACCP and is poised to expand the scope to sell in more different countries.
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Media contact: Polly Wang
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